Shorshe Salmon (Salmon in Musturd Sauce) 10 Servings

A yummilicious recipe of boneless salmon steak cooked in a gravy of mustard paste topped with fresh mustard oil. Shorshe Maach or Mustard Fish is a traditional Bengali style fish curry made with fresh homemade mustard paste. This Shorshe Maach recipe tastes amazing with steaming hot rice.