Lau Chingri (Bottle Gourd With Shrimp)10 Servings

Lau Chingri is a spicy, juicy dish that is prepared with shrimp and bottle gourd in its own juices. This dish benefits from a low-and-slow cooking method, which really helps draw out all the flavors of the squash. This dish is absolutely delightful with roti or rice!

WARNING: If you are allergic to Shrimp, please DO NOT order this dish.