Kolkata Style Mutton Rezala (Half Tray)

Rezala – a famous Mughlai delicacy that has become synonymous with Kolkata. Rich in flavor and creamy in texture, it is no wonder why this dish has been embraced by the city. Its origins can be traced back to Nawab Wajid Ali Shah who brought it to Kolkata, where chefs have since perfected its recipe. Unusually for an Indian dish, Rezala is not overly spicy but rather offers a subtle sweetness that tantalizes the taste buds. Served with either mutton or chicken, it’s a classic dish that will leave you wanting more! Subtle Keora, milk, and curd-based gravy; tempered with black pepper and dry red chili, and soft chunks of mutton make it nothing but bliss.