Enchor Chingri (Young Jackfruit With Shrimp) Half Tray

A traditional Bengali recipe made of echor (raw jackfruit) and chingri (shrimp/prawn) in a rich gravy of spices, onions, and tomato. A super-delicious dish with a perfect blend goodness. It is very popular in the summertime in Bengal and tastes best with plain rice or handmade rotis.