Doodh Potol (Parwal/ Pointed Gourd In Milk Gravy) (No Onion,No Garlic)/Half Tray

Dudh Potol (Parwal in Milk Gravy) is a Bengali niramish delicacy where pointed gourd/porwal/potol is cooked in milk gravy mildly flavoured with whole spices. Makes a lovely weeknight meal when served it with luchi/puri or roti or rice.