Bengali Doi Potol (Pointed Goured With Yogurt) (No Onion,No Garlic) Half Tray

Bengali Doi Potol is a pointed gourd in thick yogurt-based gravy. It calls for minimum spices, yet it tastes simply delicious. Bengalis are famous for their low on spices yet tasty dishes. This is one such recipe that comes from my family’s kitchen and is traditionally Bengali. This recipe is in gravy style which you can serve with rice /pulao, roti.