Arsalan style Awadhi Mutton Yakhni Pulao (Full Tray)

Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao  preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. The mutton pulao recipe originating from the land of nawabs, ‘Lucknow or Awadh’ is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings.