Alu Potoler Dalna (Parwal/Pointed Gourd With Potatoes Curry) (No Onion,No Garlic) Half Tray

The Aloo Potol er Dalna recipe is a traditional vegetable dish from Bengal. The parwal is also known as the potol is a very native vegetable to the Bengalis. This is a traditional Bengali cuisine and is very easy to cook. Dalna in Bengali Cooking is a thick gravy dish unlike a jhol where the gravy is more liquid, this Dalna is a thicker gravy.