Shorshe Bhindi Chingri (Okra & Prawns In Mustard Sauce) Half Tray

Shorshe Bhindi Chingri (Okra & Prawns in Mustard Sauce) is a delicious Bengali preparation. Shorshe dharosh chingri is made with okra/bhindi and prawns cooked in pungent mustard sauce made with mustard seeds, poppy seeds, green chillies and freshly grated coconut.