Golbarir Style Kosha Mangsho (Slow Cooked Chicken Gravy) Half Tray

Golbari Style Mutton Kosha is a popular Bengali dish that’s spicy and delicious. Kosha is a word that’s similar to bhuna, meaning slowly cooking a dish for a long time over low flame. It’s done to get a rich, flavourful and dark gravy with melt-in-the-mouth chicken pieces. This Golbari Style Kosha Mangsho can be served with pulao, plain rice, or paratha.