Chicken Ghugni (Yellow Peas with Chicken) Half Tray

Mangsher ghugni aka chicken ghugni recipe is a rich, spicy, flavoured and scrumptious yellow peas keema curry. Boiled yellow peas are cooked with marinated chicken keema, onion, tomato, potato chunks, whole spices. This Keema ghugni is mostly served with some chopped onion, green chillies and few drops of lemon juice, as snacks or simply as a side with luchi.