Muri Ghonto (Fish Head Pieces Cooked With Rice)/ Half Tray

This is a traditional Bengali recipe that is relished by all fish lovers. ‘Muri’ stands for the fish head pieces,which is cooked along with rice, potatoes, and spices, to a get crunchy-mushy texture, called the ‘Ghonto.’ It is a delicacy our family loves to eat. It can be consumed directly without any sides.